Fact Sheet Resources

Specialty dishes and food safety concerns

In 2011, Dr. Mai Pham developed information sheets regarding traditional foods and the risks, regulations and recommendations related to these dishes. The information contained in these fact sheets are for general information purposes only. CPHAZ and the University of Guelph assume no responsibility for the accuracy or timeliness of the information, and shall not be liable for any damages incurred as a result of its use.

Balut
Beef Carpaccio
Century Eggs
Ceviche
Chinese-style Barbecued Duck
Donairs
Steak Tartare

 

Zoonotic Disease information

Working with experts, CPHAZ has compiled details including risks and prevention of select zoonotic diseases and produced the following fact sheets:

Giardia
Leptospirosis
Lyme Disease
Rabies
West Nile virus